, MBA, SNS

Nadine Doetterl recently joined E S Foods as Managing Director, Meal Programs. She has extensive experience in school food service, including seven years as the Food Service Director of the Pioneer Central School District in Yorkshire, New York. She is also Past President of the New York State School Food Service Association (now the NYSNA). From 2004-2008, Doetterl was School Business Manager-East for the Campbell Soup Company, and most recently, she served as Vice President and General Manager of Steuben Food’s Whitney’s division in upstate New York. Doetterl ’s primary role at E S Foods is to work closely with the company’s Breakfast BREAKS and Meal BREAKS lines and help schools initiate and expand Classroom Breakfast programs.