Healthy Menus for BIC Programs Focus of Webinar
April 23, 2013
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Healthy Menus for Breakfast in the Classroom was the topic for the second “Breakfast Matters: “How To” Webinar Series” presented April 11 by the Food Research and Action Center (FRAC). Presentations included an overview of the new breakfast standards, best practices for menu planning for BIC and grab & go, and school district implementation.

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