What’s the reason Charles County Public School in Maryland increased from serving 3,500 breakfasts per day to nearly 6,000 per day in one year? William Kreuter, Supervisor of Food Services for the county says the answer is obvious: Classroom Breakfast.
Our own Breakfast Breaks is in the spotlight in the article “If You Bag It, They Will Eat” in the April issue of Food Engineering magazine and online. E S Foods CEO Gary Davis was interviewed for the story.
A 2012 Survey of School Breakfast Programs released by the got breakfast? Foundation found that pre-packaged meals can be a key to school breakfast success. At E S Foods, we have believed that for years and have made it our priority to continually improve and update our popular flagship pre-packaged meal, Breakfast BREAKS.
The got breakfast? Foundation has just completed its 2012 survey of food service directors to assess current trends in School Breakfast Programs. One key finding: Breakfast sites have expanded beyond the cafeteria to alternate sites.