At E S Foods we have made it our business to understand the challenges you as foodservice directors face – from time constraints on serving meals to determining how to reduce food waste. We visit your schools and meet with foodservice directors every day. That has given us the insight to offer practical solutions for addressing your foodservice needs.
Solutions to Reach and Feed More Children
For time and cafeteria constraints, consider alternate E S feeding options. For convenience, we offer products that require no refrigeration, are shelf-stable and are provided with utensils and wipes for quick and easy clean-up. We are proud to offer you foods that kids will eat and that also meet nutrition guidelines.
Strategies to increase your federal reimbursements include switching from afterschool snacks to meals or switching from cafeteria breakfasts to classroom breakfasts. Try our reimbursement calculator to see what this could mean in dollars for your school.