Portability is the key to
successful alternate site programs.

Our shelf-stable foods are the answer
to your meal-planning challenges.

Portability

Portability

Classroom Breakfast and other alternate site feeding programs create challenges. Breakfast BREAKS and Meal BREAKS help overcome these challenges through:

  • Convenience
  • Food safety
  • Green, eco-friendly pouch packaging that reduces waste
  • Getting food to locations where refrigeration and maintaining temperatures are a challenge

Shelf-Stable Breakfast BREAKS & Meal BREAKS

Classroom Breakfast and other alternate site feeding programs create challenges. Breakfast BREAKS and Meal BREAKS help overcome these challenges through:

  • Each contain individual wrapped utensils
  • Each case contains trash bags
  • Each component in breakfasts and meals is individually wrapped
  • Shelf-stable breakfasts and meals require no refrigeration and are highly portable
  • Each breakfast/meal kit can be eaten at any location
  • Student opens and handles his/her own individual meal; requires no help from or preparation by others
  • All food components are produced under strict regulatory oversight for compliance with all mandated FDA standards
  • All food components are routinely tested microbiologically to ensure safety and long shelf life
  • Tuna and chicken salads are retorted and pH adjusted to inhibit bacterial growth and provide long shelf life

Thaw & Serve Breakfasts & Meals

  • Thaw & Serve Breakfasts and Meals are stored frozen to maintain safety of sandwich meats and cheese

Did You Know?

E S Foods’ first shelf-stable meal was introduced in 2006. Today, as the leader in grab-n-go meals, we offer 20+ varieties of Breakfast BREAKS and many varieties of Meal BREAKS. Students won’t get bored with all of these options!

Taste Test

Contact us to taste free samples and see how to launch or expand your breakfast program