Portability

Classroom Breakfast and other alternate site feeding programs create challenges. Breakfast BREAKS and Meal BREAKS help overcome these challenges through:

• Convenience
• Food safety
• Getting food to locations where refrigeration and maintaining temperatures are a challenge

Redesigned Breakfast BREAKS Now More Eco-Friendly

• Green, eco-friendly pouch; box to pouch reduces waste by 63%
• New juice pouches, no more juice boxes to appeal to all ages

Shelf-Stable Breakfast & Meal BREAKS

• Each contain individual wrapped utensils
• Each case contains trash bags
• Each component in breakfasts and meals is individually wrapped
• Shelf-stable breakfasts and meals require no refrigeration and are highly portable
• Each breakfast/meal kit can be eaten at any location
• Student opens and handles his/her own individual meal; requires no help from or preparation by others
• All food components are produced under strict regulatory oversight for compliance with all mandated FDA standards
• All food components are routinely tested microbiologically to ensure safety and long shelf life
• Tuna and chicken salads are retorted and pH adjusted to inhibit bacterial growth and provide long shelf life

Thaw & Serve Breakfasts & Meals

• Thaw & Serve Breakfasts and Meals are stored frozen to maintain safety of sandwich meats and cheese