Working Together to Feed School Children During COVID-19 Pandemic
Perhaps you’ve seen or heard the phrase, “Not All Heroes Wear Capes . . . Some Wear Aprons”. This couldn’t be more relevant in school foodservice than during this COVID-19 pandemic as so many groups are working together to ensure that our nation’s school children are able to receive meals while schools are closed. Everyone is doing their part – schools, foodservice directors, cafeteria staff, foodservice providers, volunteers, etc. – to provide millions of emergency meals on a daily basis. Read more »
Dedicated to providing foodservice solutions.
We are foodservice innovators. For twenty years E S Foods has kept its focus on solutions to foodservice needs. We were at the forefront of the grab-&-go concept and created the category of Classroom Breakfast with the introduction of the portable, convenient Breakfast BREAKS. Today E S Foods covers all day parts for a variety of channels. Over 100s of items comprise our product categories of shelf-stable, frozen entrees, snacks and protein innovations.
Grab & Go
Help them start the day right! Our pre-packaged, individually-wrapped Breakfast BREAKS are nutritious, shelf-stable and include utensils – developed for easy serving. Ideal for alternate site and emergency feeding. Plus, they meet USDA meal requirements.
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Lunch
Grab & Go Meal BREAKS are the answer to quick, convenient, healthy eating. The shelf-stable meals are individually wrapped, meet USDA meal requirements, and include items from national brands that you know and trust. Ideal for alternate site and emergency feeding.
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Protein Innovations
Our vegetarian 3-bean chili is hearty, healthy, versatile and nutritious. What’s more, it’s shelf-stable. There’s more than 3 ways to serve this Vegan 3-bean chili.
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Grab-N-Go News
We are pleased to announce the promotion of James Redou to National K12 Director here at E S Foods. James has been with E S Foods for almost 7 years as Regional Director of Sales for the South West market, plus other responsibilities.
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Last month I shared with you the cover story from Time magazine that honored our heroes on the front lines during this pandemic, and among them was middle school cafeteria worker Yolanda Fisher from Dallas. She is out there every day serving meals to kids. As a follow-up, I also want to share with you her inspiring story that was featured on NBC Nightly News with Lester Holt on May 8.
Read More...Afterschool Solution:
Switch from Snack to Meal
SEE HOW EASY YOUR PROGRAM CAN EARN 4X MORE $$$
We all are experiencing the most daunting challenge one could imagine. Our first priority is the health and well-being of our loved ones.
ES Foods is committed to helping feed more children and minimally make a difference in the needed nourishment of these children nationwide.