Working Together to Feed More in Need
With a mission of providing healthy, nutritious meals to school children since its inception, E S Foods has worked closely with school districts and non-profit groups to develop innovative ways to feed more children and families. The pandemic has put further focus on the ongoing need to expand outreach and provide healthy nutrition for the food insecure. Whether it is feeding school children who are remote learning or families relying on food bank assistance, E S Foods has continued to innovate for expanded outreach.
Dedicated to Providing Foodservice Solutions
We are foodservice innovators. For almost 25 years E S Foods has kept its focus on solutions to foodservice needs. We were at the forefront of the grab-&-go concept and created the category of Classroom Breakfast with the introduction of the portable, convenient Breakfast BREAKS. Today E S Foods covers all day parts for a variety of channels. Over 100s of items comprise our product categories of shelf-stable, frozen entrees, snacks and protein innovations.
Breakfast
Help them start the day right! Our pre-packaged, individually-wrapped Breakfast BREAKS are nutritious, shelf-stable and include utensils – developed for easy serving. Ideal for alternate site and emergency feeding. Plus, they meet USDA meal requirements.
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Heat & Serve Entrees
Our Ciabatta Cheese Melt is just one of our many homestyle comfort foods that are individually wrapped for convenient grab & go options. Just heat and serve and you’ll see why the Cheese Melts and Pinwheels are truly innovative.
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Meal Kits
Grab & Go Meal BREAKS are the answer to quick, convenient, healthy eating. The shelf-stable meals are individually wrapped, meet USDA meal requirements, and include items from national brands that you know and trust. Ideal for alternate site and Afterschool.
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Grab-N-Go News
To encourage more families to take advantage of the healthy choices available with school breakfast, schools across the country will celebrate National School Breakfast Week (NSBW) during March 6-10, 2023
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Perhaps you met our new Executive Chef Clayton at our booth or at his cooking demonstration at ANC this summer or possibly at one of the regional state shows. He’s been quite busy travelling the country! I want to introduce you to one of our newest members of the E S Foods team. . .
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Schools across the nation are finding innovative ways to reach more students in their respective communities. . . .Instead of having drive-up lines at the schools, William Floyd School District and its food service partner, Aramark, relied on school transportation to deliver meals directly to the students’ families. Using 42 school buses running their regular routes, the school was able to deliver boxes, making it convenient for the families.
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