At E S Foods we have made it our business to understand the challenges you as foodservice directors face – from time constraints on serving meals to determining how to reduce food waste. We visit your schools and meet with foodservice directors every day. That has given us the insight to offer practical solutions for addressing your foodservice needs.
Solutions to Reach and Feed More Children
For time and cafeteria constraints, consider alternate E S feeding options. For convenience, we offer products that require no refrigeration, are shelf-stable and are provided with utensils and wipes for quick and easy clean-up. We are proud to offer you foods that kids will eat and that also meet nutrition guidelines.
Going “off the line” is one of the most effective strategies for increasing program participation as well as increasing your federal reimbursements. Moving out of the cafeteria for alternate site feeding – from Classroom Breakfast, hallway carts, afterschool meals – add to efficiency, cost-savings and result in feeding more children. It’s been proven that Classroom Breakfast has increased overall School Breakfast Participation.
Alternate Site Feeding
Portability is the key to successful alternate site programs. Shelf-stable, grab-n-go meals are our specialty. We have 20+ varieties of Breakfast BREAKS!
- Breakfast in the Classroom . . . or On the Bus
- Second Chance Breakfast
- After-School Meals
E S Foods offers comprehensive shelf-stable meals, milk and snacks to address all your spoilage and food safety issues. No refrigeration is required for our shelf-stable products that can be stored for up to 12 months. We can also provide you assistance in organizing and implementing your emergency preparedness plan, as well as with meal transportation and delivery.