With a mission of providing healthy, nutritious meals to school children since its inception, E S Foods has worked closely with school districts and non-profit groups to develop innovative ways to feed more children and families. The pandemic has put further focus on the ongoing need to expand outreach and provide healthy nutrition for the food insecure. Whether it is feeding school children who are remote learning or families relying on food bank assistance, E S Foods has continued to innovate for expanded outreach.
Each case contains 14 shelf stable meals – 7 Breakfast BREAKS and 7 meal BREAKS. Send home a week’s worth of meals to each student.
We are foodservice innovators. For twenty years E S Foods has kept its focus on solutions to foodservice needs. We were at the forefront of the grab-&-go concept and created the category of Classroom Breakfast with the introduction of the portable, convenient Breakfast BREAKS. Today E S Foods covers all day parts for a variety of channels. Over 100s of items comprise our product categories of shelf-stable, frozen entrees, snacks and protein innovations.
Help them start the day right! Our pre-packaged, individually-wrapped Breakfast BREAKS are nutritious, shelf-stable and include utensils – developed for easy serving. Ideal for alternate site and emergency feeding. Plus, they meet USDA meal requirements.
Learn more »
Grab & Go Meal BREAKS are the answer to quick, convenient, healthy eating. The shelf-stable meals are individually wrapped, meet USDA meal requirements, and include items from national brands that you know and trust. Ideal for alternate site and emergency feeding.
Learn more »
Our Ciabatta Cheese Melt is just one of our many homestyle comfort foods that are individually wrapped for convenient grab & go options. Just heat and serve and you’ll see why the Cheese Melts and Pinwheels are truly innovative.
Learn more »
July 10-12 for ANC is fast-approaching! We are so excited to be launching SEVERAL NEW PRODUCTS at ANC this year, including a line of plant-based vegan options. Stop by our booth (#655) to sample our fare and meet Chef Clayton, our new Executive Chef who has some great tips on how to put a creative spin on menu items that will please even the pickiest of palates!Read More...
As the regular school year comes to a close, it’s that time again to remind you of the perennial adage, “Childhood hunger doesn’t take a summer vacation.” Now, more than ever, summer feeding is crucial to the health of America’s school children. . . .We can supply complete, nutritious meals, approved by the state, to ensure your reimbursement, as well as help you develop the menu cycle to submit to the state.Read More...
SEE HOW EASY YOUR PROGRAM CAN EARN 4X MORE $$$
Schools across the nation are finding innovative ways to reach more students in their respective communities. . . .Instead of having drive-up lines at the schools, William Floyd School District and its food service partner, Aramark, relied on school transportation to deliver meals directly to the students’ families. Using 42 school buses running their regular routes, the school was able to deliver boxes, making it convenient for the families.Read More...