Breakfast in the Classroom
“Make it Meatless”—Our Vegetarian Options in School Nutrition Magazine
January 6, 2014

Check out the January issue of SNA’s School Nutrition magazine, now in an online version as well. In its “On the Market” section (page 85) you can read about our vegetarian options. See article below or click on the link above.

Make it Meatless: Always expanding its product line to meet changing k-12 guidelines and operator requests, E S Foods offers several vegetarian options, including reduced-fat and reduced-sodium Mac and Cheese, along with Toasted Cheese Sandwich on Whole Grain Pepperidge Farm® Goldfish™ Bread.   Stuffed Sandwich vegetarian options include Cheese Pizza and Cheesy Beans & Rice Empanada.  Vsit or call (516) 682-5494 for additional details.”


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