Perhaps you met our new Executive Chef Clayton at our booth or at his cooking demonstration at ANC this summer or possibly at one of the regional state shows. He’s been quite busy travelling the country! I want to introduce you to one of our newest members of the E S Foods team. . .
If you were among the more than 5,000 school nutrition professionals that attended ANC last week, we sure hope you stopped by our booth and sampled our many new products. . . .If you missed our booth or was unable to attend, please reach out and we’ll get some samples to you.
July 10-12 for ANC is fast-approaching! We are so excited to be launching SEVERAL NEW PRODUCTS at ANC this year, including a line of plant-based vegan options. Stop by our booth (#655) to sample our fare and meet Chef Clayton, our new Executive Chef who has some great tips on how to put a creative spin on menu items that will please even the pickiest of palates!
We are pleased to announce the promotion of James Redou to National K12 Director here at E S Foods. James has been with E S Foods for almost 7 years as Regional Director of Sales for the South West market, plus other responsibilities.