In a news release issued this week by the Food Research and Action Center (FRAC), the organization says that its annual School Breakfast Scorecard report underscores school breakfast participation as critical in combatting childhood hunger and learning loss caused by COVID-19.
This year’s theme for National School Breakfast Week, March 2-6, 2020, is “Out of This World” to encourage families to choose breakfast at school. . . .The USDA School Breakfast Program currently serves more than 14 million students every day.
As the school semester winds to a close and we all get ready for a winter break, it’s heartwarming to read about the many school programs throughout the country that continue to find ways to feed hungry kids during snow days and school breaks.
In the world of education and school foodservice, back-to-school time is the NEW YEAR! Excitement is in the air as students, teachers and staff head back to school with anticipation for what will be new and different. How are your menus looking?