We are starting the school year with some new and exciting kid-friendly, culturally diverse fare. You’ll want to be sure to add these tasty, easy to prepare items to this year’s school menu! You can get an up-close view of these items by watching this  Ignite 2024 Event Recap from ANC that includes an interview with E S Foods’ Chef Clayton at our booth.

ANC

It’s that time of year again for the big industry event – The School Nutrition Association’s Annual National Conference – and we have even more to be excited about this year! E S Foods’ Tom Ferris, Senior VP of Sales, will be honored during the opening ceremony on July 14 as SNA’s Industry Member of the Year! All of us at E S Foods are so thrilled for him to be recognized for this prestigious and deserving award. What a great way to kick-off the show!

ANC

A key message coming from the Food Research & Action Center’s (FRAC) recently released report, The Reach of School Breakfast and Lunch During the 2022–2023 School Year, is: Healthy School meals for All policies and maximizing participation in Community Eligibility Provision are important strategies to ensure access to school meals. This combined with proven best practices for increasing participation, such as implementing innovative breakfast models and serving high-quality meals is the path forward.

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