If you were among the more than 5,000 school nutrition professionals that attended ANC last week, we sure hope you stopped by our booth and sampled our many new products. Our team is still pumped from the positive experience of meeting so many of you in-person and getting a big thumbs-up for our many new products we launched at ANC. We also introduced our new Executive Chef Clayton who gave a culinary demonstration session on Monday.
We rolled out our most extensive offering of new products in years. Receiving rave reviews from all those who stopped by our booth to taste:
- Our Farm Fields Plant Based Items (all VEGAN) such as a Plant-based Cutlet with Vegan Mozzarella and Jalapeno, Plant-based Nuggets, Plant-based Breakfast Sausage, and 3-Bean Chili
- Crustless Cocoa CPB Sandwich filled with “The Amazing Chickpea” cocoa flavored chickpea butter
- Penn Pretzel Items include from our new filled Pretzel Nuggets to Cheesy Pretzel Sticks, to Pretzel Dogs and Pretzel Sliders
- Cinna Sticks are a fan favorite – oozing with a delicious cinnamon filling
If you missed our booth or was unable to attend, please reach out and we’ll get some samples to you. We are looking forward to helping you create menus for a delicious new school year!