Breakfast in the Classroom
Breakfast BREAKS in November issue of School Nutrition Magazine
November 29, 2010

Don’t miss this month’s issue of SNA’s School Nutrition magazine.  It has a school breakfast focus with articles such as “Giving the Green Light to School Breakfast” and “Warm up to Cold Breakfast.” In addition, our new Breakfast BREAKS are included in the “On the Market” section on page 68, highlighting new breakfast products.  See below:

Break for Breakfast:  E S Foods announces its redesigned Breakfast BREAKS, a grab ‘n’ go option that now features new eco-friendly pouch packaging.  The product is available in 12 varieties and comes in either a three-pack (cereal, 100% fruit juice and a snack) or a four-pack (cereal, 100% fruit juice, shelf-stable milk and a snack).  Featured cereals include several General Mills’ brand favorites,  such as Cheerios, Cinnamon Toast Crunch, and Kix. Shelf-stable snacks include Giant Goldfish Grahams and Mini Animal Crackers. Also available are Thaw & Serve Breakfast BREAKS. Product packaging features 24 fun, rotating headline messages for kids and tweens. For more information visit or call (516) 682-5494.”

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