When students head back to school in the fall, it certainly won’t be “business as usual.” What will the new school foodservice landscape look like in the midst of the COVID-19 pandemic? Although we don’t know yet, schools have to start planning, likely needing not only a Plan B, but Plans C, D . . .
In the world of education and school foodservice, back-to-school time is the NEW YEAR! Excitement is in the air as students, teachers and staff head back to school with anticipation for what will be new and different. How are your menus looking?
We have you covered for all day parts – Breakfast, Lunch, Snack, and Afterschool. Make sure you stop by and try our Cinnamon Twists, Breakfast Bowties, Mac & Cheese and Pinwheels!
Please be sure to stop by our booth at ANC this week to find out about all of our food service solutions. We are excited to be introducing new, innovative products. For example, because we believe that ‘Shelf Stable’ options are the key to grab-and-go meal success, we think you’ll find great versatility in our NEW Shelf-Stable Cheese.